Ok, ok, the headline is a bit extreme. It’s not like those weekly waxed-boxes are flying private helicopters to climate change conferences or anything. I’m just wondering how many shrivelled turnips and soggy Swiss chard are filling up food waste boxes because of people’s good-intentioned ordering. I know in our house we have been shockingly wasteful with food at times, particularly when we get a box of veg we’re not too keen on. Would the environment actually be better off if we bought our veg from the end of the road, as and when we needed it? Our purses would certainly be fuller, but the produce would most likely have been flown in and certainly not organic. Continue reading
Category Archives: Recipes
I’ve have heard of children who will eat things other than pasta or rice, but always assumed them an urban myth. I can shove a fish finger or a slice of pizza in mine without too much protest, but vegetables usually only gain access when they are chopped up almost invisible and stuck to little tubes of penne.
So in the spirit of sharing the kind of parenting tips I’d like to receive, here are two meals that my kids have eaten recently that do not contain pasta, but do contain SPINACH and LENTILS. They are not rocket-science recipes, but they did perform miracles.
1) Spinach pancakes
This is a basic pancake mix with spinach blended in to the mix. Trust me, it is surprisingly tasty. I found it on a blog under the headline ‘Spinach pancakes your kids WILL eat‘ – and they were right.
Two handfuls of spinach
120g plain flour
1 tbsp melted butter
Pinch of salt
Bigger pinch of sugar
Small amount of grated nutmeg (1/4 tsp)
I found this fantastic idea on the blog Oscar’s Lunch. You take a simple chocolate Cornflake cake recipe, make a little dip in the middle and fill it with mini eggs. Et voila, crafting, baking and all sorts of yummy mummyness in one go. (I’m already such a cliche, I may as well embrace it.)